Flawless Pumpkin Pie
The best pumpkin pie recipe for all of your Thanksgiving and holiday plans by Ean Molineaux!
Adapted from allrecipes.com #23439.
Ingredients
- 1-15oz can pumpkin puree
- 1-14oz can sweetened condensed milk
- 2 large eggs
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- ½ tsp. ground nutmeg
- ½ tsp. salt
- 1 (9 in.) unbaked pie crust
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.
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Bake in the preheated oven for 15 minutes.
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Decrease oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.
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Rest and let cool before serving.
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